Coffee machines tend due to the water used to deposit lime. Thus, the device still continue to be used easily, it is very important to descale this regularly. How often this operation must be carried out depends on the hardness of the water.
Why the coffee descaling is important
Especially the water tank of a water machine is often affected by calcium deposits. So that the coffee can continue to develop its aroma and taste wholesome, Descaling must be carried out at these sites. Also, the water can not walk freely through the machine at too high infestation.
As the coffee maker is decalcified
To descale the coffee maker environmentally friendly as possible, the use of water and vinegar is ideal. For this purpose, vinegar or white vinegar is easily diluted with water and then transferred to the water tank. Now the machine is activated so that the vinegar water as the normal cooking water running through the pipes. Thus, the then brewed coffee does not taste of vinegar, some water rinses are necessary.
If the tanks still continue to be heavily calcified, it often helps to give a standard Tab into the water tank and then fill it with water. Once the tab is completely dissolved, and the lime is usually solved. Subsequently, the flushing water is poured and the water tank cleaned with multiple Nachspülvorgängen.